Castell Bar´s creation is completely inspired by nature. Fresh fruits and spices are used in classics such as the Negroni or Martini cocktail. Even local olive oil and lime from the garden are used for Castell Daiquiri. Delicious bar snacks are served, such as homemade sweet almonds following a secret recipe by chef Fernando P. Arellano, which of course also comes from the hotel’s own garden. During the summer months, drinks and cocktails are also served on the terrace. The Castell Bar invites you to enjoy its harmonious fusion of history and modern art all day long. As part of the “zero-kilometer cocktail concept” many ingredients come from the castle’s own garden or are grown in the surrounding area.