Zaranda

The only 2 Michelin star restaurant in Mallorca

Welcome to the only 2-star restaurant in Mallorca! Chef Fernando P. Arellano and his team feature creative gourmet cuisine on a level that no restaurant in the Balearic Islands can beat. In addition to inspired culinary creations full of subtle details, Zaranda delights with a sophisticated interior and a wine list that is second to none. Experience finest cuisine in the idyllic village Calvià, just 30 minutes drive from Palma de Mallorca.

MICHELIN-STARRED CHEF FERNANDO P. ARELLANO’S CULINARY MAGIC FEATURES A FUSION TASTING MENU OF FRESH LOCAL MEAT, FISH AND SPICES, AS WELL AS A WIDE SELECTION OF LOCAL AND INTERNATIONAL WINES.

APICIUS magazine

 

 

 RESTAURANTE OLIVERA

A culinary journey through the entire Mediterranean. The terraced restaurant Olivera offers excellent Mediterranean cuisine under the supervision of chef Pep Forteza.

VERSATILE RESTAURANT WITH A BEAUTIFUL TERRACE AND TRADITIONAL MEDITERRANEAN CUISINE WITH SPANISH SPECIALTIES. THE DELICIOUS TARTA DE LIMONES ENSURES A SUCCESSFUL CONCLUSION.

the MICHELIN-Tester

 

CASTELL BAR

Signature cocktails inspired by our nature. Many ingredients come from our own hotel´s garden or are grown in the vicinity.

„AIRES DE TRAMUNTANA“

PALO, FRESH LEMON JUICE, FRESH MINT, HOMEMADE SIRUP OF CASTELL SON CLARET´S FLOWERS AND GINGER BEER.

ROBERTO´S EMPFEHLUNG

 

The virtuoso of our 2-star restaurant: 

FERNANDO P. ARELLANO

Fernando Perez Arellano is more than just a chef – he is a true magician of avantgarde cuisine, who made his first star before the age of thirty. His sense of the subtle make every creation a highly complex, pleasant experience. Nothing is left to chance, the attention to detail is omnipresent and combines perfectly with craftsmanship excellence and a creativity that only a few master in the international culinary landscape. While a certain talent was born to him in the cradle, influences of the best chefs in various European top restaurants have made him the virtuoso whose creations we can enjoy today in Mallorca’s only 2-star restaurant Zaranda.

LOCAL CUISINE WITH 2 MICHELIN STARS

Zaranda´s philosophy is not limited to the extraordinary and the exploration of culinary boundaries. It is important to us to always keep an eye on our roots: A kitchen based on Majorcan tradition refined by experimental accents. The products used are either from the hotel´s farm itself, from the rich island of Mallorca or from the Balearic Sea. Experience the fine workmanship of ingredients during your visit in the restaurant – A window to the kitchen allows a view to the chefs.

 

STAR ATMOSPHERE IN MALLORCA

At hotel Castell Son Claret, the luxury of a time-honored villa meets the native roots of the island of Mallorca. In this privileged location, we have the opportunity to create an atmosphere that invites to the utmost pleasure and a relaxing time. As the four available menus in Mallorca’s best restaurant are only described in its basics, each course is a little surprise and makes your dining experience more exciting. The beautifully landscaped terrace will take you back to another time and allow you to enjoy the Michelin-starred cuisine at open air.