The only restaurant in the Balearic Islands with two Michelin stars
Chef Fernando P. Arellano´s culinary wizardry shines through via his fusion tasting menu with fresh regional meats, fish, and spices paired with an extensive list of local and international wines.
The ideal way to enjoy a Mediterranean à la carte dinner
This restaurant’s main selling points are its terrace and traditional Mediterranean cuisine enhanced by a few Spanish specialities. Make sure you save room for the delicious lemon tart.
Signature cocktails inspired by nature