The only restaurant in the Balearic Islands with two Michelin stars

Chef Fernando P. Arellano´s culinary wizardry shines through via his fusion tasting menu with fresh regional meats, fish, and spices paired with an extensive list of local and international wines.

– Travel & Leisure



The ideal way to enjoy a Mediterranean à la carte dinner 

This restaurant’s main selling points are its terrace and traditional Mediterranean cuisine enhanced by a few Spanish specialities. Make sure you save room for the delicious lemon tart.

MICHELIN guide inspectors



Signature cocktails inspired by nature

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