Sa Clastra

Arrival

nov 2024

Departure

nov 2024

Culture and Tradition Through the Winds

Mallorca is profoundly shaped by its winds, which not only sculpt its landscape and climate but have also influenced its culture and gastronomy for centuries. Each breeze that sweeps across the island carries stories, bringing changes, memories, and traditions that have shaped Mallorcan life.

Our menus

OUR MENU IS UNDER DEVELOPMENT. WE'LL BE BACK IN MARCH 2025.

Tasting Menu

WIND & MEMORY

SEE MENU

Tasting Menu

WIND & MEMORY

SEE MENU

Wind and Memory…

OUR CONCEPT

"My profound connection to the history and landscape of Mallorca inspired me to reflect this bond in our cuisine. The idea for our new menu, centered around the island's winds, came about because each breeze carries its own unique story and plays a vital role in shaping our culture and gastronomy. These winds not only influence Mallorca's climate and scenery but have also been silent witnesses to its historical journey. Each dish on our ‘WIND and MEMORY’ menu is thoughtfully crafted to immerse our diners in these narratives through the vibrant flavors we present."

OFFICIAL VIDEO

“At Sa Clastra, we invite you on a journey that bridges the past and present, offering a culinary experience that honors the very essence of Mallorca.”

Jordi Cantó - Sa Clastra Executive Chef

Wind and Memory

MICHELIN EXPERIENCE IN MALLORCA

Mallorca is deeply shaped by its winds, which not only sculpt the landscape and climate but have also significantly influenced its culture and cuisine over the centuries. Each breeze that sweeps across the island carries stories of change, memories, and traditions that have molded Mallorcan life.

COMPASS ROSE

Kitchen Team

CULINARY ARTISANS & ARCHITECTS OF FLAVOUR

Xavi Patau

SOUS CHEF
I+D+I

KITCHEN TEAM

Porfirio Serrano

CHEF DE PARTIE ENTREMETIER & HOT PASS

KITCHEN TEAM

Leidy J. Rodríguez

CHEF DE PARTIE PÂTISSERIE & GARDE-MANGER

KITCHEN TEAM

Alfonso Robledo

IN CHARGE OF SNACKS AND COLD STARTERS

KITCHEN TEAM

Cristobal Aracena

IN CHARGE OF
MEAT & FISH

KITCHEN TEAM

Keyta Tahirou

IN CHARGE OF PLONCHE & CLEANING

KITCHEN TEAM

My greatest wish is for our diners to experience a complete sensory journey that transports them through the time and space of Mallorca.

"I want them to feel the deep connection between the island, its history, and the flavors that define it."

Jordi Cantó

"Each dish we serve tells a story woven from the winds, celebrating the profound impact these breezes have had on our culture and cuisine throughout history. At Sa Clastra, we invite you to embark on a journey that bridges the past and the present, offering a culinary experience that truly reflects the spirit of Mallorca."

logbook