Olivera restaurant perfectly complements Zaranda, Castell’s gourmet two-Michelin starred restaurant.
The ideal way to enjoy a Mediterranean à la carte dinner with an unique and modern touch, served in exclusive tableware created for the hotel by professional Mallorcan potters.
From sunrise to sunset, Olivera offers a magical setting for leisurely dining, with spectacular views from its sun-dappled terrace across the swimming pool and gardens to the valley and majestic mountains of the Tramuntana Mountains beyond.
There’s no better way to start the day than with breakfast enjoyed in these peaceful surroundings. All our freshly baked goods come directly from the hotel’s own bakery.
Olivera’s weekday lunch menu celebrates seasonal ingredients from local markets and the Chef’s recommendations, while the evening’s à la carte menu offers a modern twist on authentic Mediterranean cuisine, served on beautiful Mallorquin plates.
Olivera’s extensively stocked wine cellar holds many excellent Majorcan wines just waiting to be discovered.
Daily from 07:30 am until midnight.