The perfect complement to Zaranda
The ideal way to enjoy a Mediterranean à la carte dinner with an unique and modern touch, served in exclusive tableware created for the hotel by professional Mallorcan potters. From sunrise to sunset, Olivera offers a magical setting for leisurely dining, with spectacular views from its sun-dappled terrace across the swimming pool and gardens to the valley and majestic mountains of the Tramuntana Mountains beyond. The Mediterranean concept of the restaurant was created and developed by Fernando P. Arellano, of the hotel’s other restaurant Zaranda – which has two Michelin stars. You eat in the smart contemporary dining room or on the attractive terrace, with views of the hotel’s swimming pool, landscaped gardens, and lovely countryside in this part of southwest Mallorca. Bread, baked products, and pastas are made in the hotel’s in-house bakery. Olivera offers a generous buffet breakfast, as well as lunch and dinner; the latter is a particularly memorable gastronomic experience on a beautiful summer’s evening.
Chef Pep Forteza heads the Olivera kitchen. This chef has more than 24 years’ experience in renowned hotels, including Castillo Hotel Son Vida and the Hilton on Mallorca. His collaboration with Fernando P. Arellano began when Zaranda was located at the Hilton Sa Torre Hotel on Mallorca. He is committed to the tradition of Mediterranean cuisine, endowing it with cutting-edge touches and meticulous presentation. Amongst the chef’s signature dishes are: home-made burrata of milk from Menorcan cows, with salad; aubergine caponata; Mediterranean Sea bass with “prawns’ suquet”; Moroccan style slow roasted shoulder of spring lamb served with spiced couscous or the famous house dessert Castell’s lemon tarte with blueberries.
Daily from 07:30 am until midnight.