Olivera Restaurant defends hearty, healthy and honest cooking. We only cook Km.0 dishes, using cooking techniques passed down through generations. In Olivera we prioritize local freshest bounty from the ocean, the orchards and the fields that surround Castell, we use seasonal food, we avoid the use of transgenics, and we cook sustainably caught fish, to produce an a la carte menu of hearty, healthy and honest Mediterranean dishes. We cook with love, we cook with respect, we always give the best of us, in order to provide the best quality and service and we love seeing you delighted.

Long before the sun rises each morning and the birds begin their dawn chorus, the ovens in Olivera’s bakery are fired up, breathing life into the warm, wholesome bread and buttery pastries that adorn the breakfast buffet table. Olivera is the heart of our house, where the day begins over breakfast al fresco on the lavender-fringed terrace, with its far-reaching views over the pool to the spectacular countryside beyond, and ends with warmth and conviviality over a candlelit dinner.

“Reflecting Mallorca’s culinary and cultural past, we blend our own spice mixes influenced by indigenous spices found on the island or imported centuries ago from North Africa and the Middle East. These herb and spice mixes complement fish caught in the waters around Mallorca, or the finest meat and vegetables sourced from local farmers.”



Olivera Breakfast is simply the best way to start the day… Enjoy breakfast al fresco on the lavender-lined Olivera terrace, the heart of the Castell Son Claret hotel. Every morning, before the sun rises, the bakery ovens are lit, bringing to life the warm, healthy bread and pastries that adorn the breakfast buffet. Welcomed by the smell of freshly baked bread, you will soon be immersed in a breakfast made with the freshest products from the island’s markets, farms and orchards, such as cereals, cold meats, eggs to taste, seasonal fruit, cava, natural juices and coffee. We are open for external guests too.



That satisfactory feeling of ripping into freshly baked artisan bread. We love the taste and smell of freshly baked bread, and we are lucky to have two young men descended from generations of local baking families who get up early every morning to work in our Castell Bakery.

Each morning, these talented artisans blend, knead and coax four simple ingredients to rise into the dough that bakes into the fulfilling bread that is the cornerstone of our breakfast buffet.



These culinary delights are accompanied by an extensive wine list, our Sommelier is in control of the hotel’s private and well-stocked menu with more than 600 wine references. The quality of the wine in our establishments is fundamental to our philosophy. We understand that wine is essential part of living the good life and believe in offering the widest possible choice to suit all tastes in order to provide the best experience possible.



Castell Bar´s creation is completely inspired by nature. Enjoy its harmonious fusion of history and modern art all day long. As part of the “zero-kilometer cocktail concept” many ingredients come from the castle’s own garden or are grown in the surrounding area.

”Turning up the heat with an exciting new approach to gastronomy, Castell son Claret Culinary teams have gone off the beaten track to uncover the best new producers and suppliers, and curate a dining experience that honours the soul of our historic building and the culinary heritage of our wider island community.”



The talented Olivera team, led by Chef Pep Forteza and Restaurant Director Juan Carlos Rodriguez secures quality and excellence as the foundation of their work, but above all love and passion for what we do, we truly believe that the little details make the difference. Enjoy a spectacular natural surrounded space, historical settings, fabulous cuisine and the majesty of the unspoilt nature of the Tramuntana Mountains, declared a World heritage Site by UNESCO. Total privacy will find seclusion, relax and inspiration, accompanied by the passion and professionalism of a wonderful team always at your disposal.

Visit our sister hotel on Hamburg, Germany, at Luxury Hotel in Hamburg | THE FONTENAY

CASTELL SON CLARET · Carretera Es Capdellà, km 1.7 · 07196 Es Capdellà, Calvià · Mallorca, Balearic Islands · Spain
Phone: +34 971 138 629 · Email: info@castellsonclaret.com