At Olivera Restaurant, the essence of Mediterranean cuisine merges with a genuine commitment to sustainability and freshness. Set against a backdrop that celebrates the island’s natural beauty and offers unparalleled views of the Serra Tramuntana, each dish is crafted with top-quality ingredients, many of which are grown in our own garden.

Our menu preserves the essence of traditional techniques passed down through generations on the island, combined with modern touches that enhance our meticulous preparations.

Hailing from a family with a rich baking tradition, Juanma brings the secrets and knowledge of generations into each recipe. Every morning, this talented artisan creates a variety of breads and pastries using organic Mallorcan flours, perfectly complementing the meals served in our restaurants.

At Castell Bar, nature inspires every crafted cocktail. Our exclusive menu, created with ingredients from our gardens and orchard, offers a unique experience. Additionally, indulge in a carefully curated selection of local and international spirits that will delight your palate.