Sa Clastra

Sa Clastra is generations of recipes, tricks and culinary secrets that this island and its people have protected throughout history. They are customs, songs and stories. They are roots and traditions. The love and respect for our heritage, the island and its flavours that have been passed down from generation to generation so as not to lose them through the passage of time.

The art of reinterpreting this legacy is our mission and at the same time, the challenge and guiding thread that leads us on an exciting journey to new ports, which will serve as a starting point for those who come after us. A personal journey without a set course intended to enrich and enlarge our legacy, continue writing in that recipe book and ensure our past and present are part of the future.

Transition creates that starting point, where we can begin again. Each recipe, each flavour, each fragrance and colour form our memories. They are stories that have crossed the spiral of time and that we protect and keep as our
ancestors did. Sa Clastra is my memories brought to life, but at the same time, they are also yours.

Sa Clastra is an elegant new gourmet restaurant at Castell Son Claret led by talented young Mallorca chef, Jordi Cantó. Turning up the heat with his exciting new approach to gastronomy, Jordi has gone off the beaten track to uncover the best new producers and suppliers, and curate a dining experience that honours the soul of our historic building and the culinary heritage of our wider island community. The talented and ambitious Sa Clastra team take classic dishes from around the world and reinterpret them using local produce.

Two extraordinary tasting menus and one à la carte menu that will change according to the rhythm of the seasons. A wine pairing option that continues the exploration of fine Mallorca produce. Sa Clastra is a young restaurant with high standards. From the beginning, it has pursued the goal of becoming known as one of the best restaurants on Mallorca. And already in autumn 2021 Sa Clastra is recommended in the Michelin Guide – with a particular focus on the creativity of the cuisine and the interesting wine list. At Sa Clastra, expect culinary surprises that will delight you.

The culinary delights are accompanied by an extensive wine list, cocktails infused and garnished with natural ingredients harvested in the Castell gardens. The Sommelier Sebastian Longo is in charge of the hotel’s private and well-stocked wine list. The quality of the wine in our establishments is fundamental to our philosophy. We understand that wine is essential part of living the good life and believe in offering the widest possible choice to suit all tastes. Today we have around 600 different labels from around the world. Many of these are productions of less than 1000 bottles and unique, absolutely sought after pieces and almost all the wines on the menu at Castell Son Claret are organic.