The only two-Michelin star restaurant on the Balearic Islands
Restaurant Zaranda offers truly exclusive gastronomic pleasures at highest level. Using market fresh, local ingredients as well as spices and flavours often sourced from the Castell’s own herb garden, Fernando P. Arellano and his team prepare extraordinary culinary compositions.
The restaurant, which is decorated with pieces of local art and craftwork, literally has a view into the kitchen, so guests can catch a glimpse of the chefs at work.
Specialities like the “Glazed Pavé of the veal with leak and potato salad“ or “Four seasons of the Mallorcan almond“ show the ingenuity and the creativity of the Zaranda kitchen. The famous “black egg“, a creation from egg with a blackened skin from sepia and caviar of Calamari, is well known beyond the island.
In the summer, the tables of the restaurant are arranged in the romantic courtyard of the Castell, making this the centrepiece of the evening events. High-quality wines from the hotel’s private and well-stocked wine list complement the menu perfectly.
Monday – Saturday 19:30 to 22:30
Tuesday – Sunday 19:00 to 23:00
While we are getting everything ready for your stay, we highly recommend you to reserve a table in advance in our Michelin-starred restaurant Zaranda due limited seat capacities.
We do not want to you miss out on this spectacular culinary journey – perfect for complementing an unforgettable stay with us. Subject to availability you will receive a separate booking confirmation.