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FINEST GASTRONOMY
The fertile soil of Castell Son Claret is also the heart of its culinary philosophy. It inspires the dishes served in its two restaurants: Mediterranean classics and a Michelin-starred gourmet experience. Fresh, seasonal ingredients and the estate’s exquisite olive oil pair perfectly with the warm bread baked daily on-site, offering a taste of Mallorca with each mouthful.
Our foundation lies in honoring our origins, guiding our future endeavors.
Jordi Cantó
SA CLASTRA
Michelin Star 2024
With greater loyalty comes richer benefits including opportunities to receive confirmed upgrades before arrival, preferential treatmenton-property, and higher Leaders Club status.
As a traditional possession from 1450, Castell Son Claret continues to honor its origins by maintaining a vegetable garden, producing olive oil, and harvesting citrus fruits - all essential elements of the estate’s heritage.
The estate’s connection to its natural surroundings and Mallorca’s deep-rooted traditions is evident in every detail.World-class music, signature gastronomy, and the unique charm of Castell Son Claret.
An unforgettable experience in the heart of the Tramuntana.
Commitment to Sustainability and Climate Action
Castell Son Claret promotes several initiatives to support responsible and sustainable tourism,
including the installation of smart water and electricity meters, an energy monitoring system, and a food waste reduction and waste management plan developed in collaboration with the company NexBiolinea. These actions have been made possible thanks to a subsidy of 30,329.78 EUR, granted under the de minimis aid programme for energy efficiency and circular economy projects in tourist establishments, as part of the Recovery, Transformation and Resilience Plan, funded by the European Union – Next Generation EU.