Restaurant Zaranda, which has been awarded two Michelin stars, offers truly exclusive gastronomic pleasures at highest level. Using market fresh, local ingredients as well as spices and flavours, Fernando Pérez Arellano and his team prepare extraordinary culinary compositions. The restaurant, which is decorated with pieces of local art, literally offers a view into the kitchen, so guests can catch a glimpse of the chefs at work. In the summer the tables of the restaurant are arranged in the romantic courtyard of the Castell, making this the centrepiece of the evening events. High-quality wines from the hotel’s private and well-stocked cellar complement the menu perfectly.
Opening hours: Tuesday –Saturday 7:30 pm till 10:30 pm (Summer: Tuesday –Sunday, 7 pm till 11:00 pm).
Zaranda Restaurant, Carretera Es Capdellà-Galilea, km 1.7, 07196 Es Capdellà, Calvià, Mallorca, Spain, +34 971 138 627 / +34 683 750 404