the CASTELL TEAM
PASSION & PROFESSIONALISMWe receive every guest with great anticipation and when we say “we look forward to your visit”, we really mean it. We want you to feel like you’re being welcomed into a private home. It’s what makes our approach to hospitality so different. Every Castell team member shares our passion to fulfil your wishes, to exceed them, and to surprise you. Whether it’s our barman, Roberto’s quest to create your favourite cocktail, the reception team helping you plan your excursions around the estate, or the dedication that goes into our Michelin-starred cuisine; we take great pride in our professionalism and our commitment to make you feel special and truly at home.
Björn Spaude
Managing Director
GUEST SERVICE
Rooms Division Manager – Lis van de Kletersteeg
Guest Service Manager – Marisa Ataide
OLIVERA
F&B Manager – Roberto Gotelli
Executive Chef – Pep Forteza
CASTELL BAR
Bar Manager – Roberto Muscaridola
BELLESA DE CLARET
Spa Manager – Alex Rodríguez
ADMINISTRATION
Head of Administration – Matías Sotura
MARKETING & SALES
Director of Sales & Marketing – Anette Andersen
Reservations & Revenue Manager – Carol Keilich
Event Manager – Laura Ripoll
HOUSEKEEPING
Housekeeping Manager – Ana Lopez
ENGINEERING
Chief Engineer – Roberto Vidal