OUR TEAM

PASSION, PROFESSIONALISM AND JOY
 

We receive every guest with great anticipation and when we say “we look forward to your visit”, we really mean it. We want you to feel like you’re being welcomed into a private home. It’s what makes our approach to hospitality so different. Every Castell team member shares our passion to fulfil your wishes, to exceed them, and to surprise you. Whether it’s our barman, Roberto’s quest to create your favourite cocktail, the reception team helping you plan your excursions around the estate, or the dedication that goes into our Michelin-starred cuisine; we take great pride in our professionalism and our commitment to make you feel special and truly at home.

Björn Spaude

Managing Director

GUEST SERVICE

Rooms Division Manager – Lis van de Kletersteeg

Guest Service Manager – Marisa Ataide

OLIVERA

F&B Manager – Roberto Gotelli

Executive Chef – Pep Forteza

CASTELL BAR

Bar Manager – Roberto Muscaridola
BELLESA DE CLARET

Spa Manager – Alex Rodríguez

ZARANDA

Executive Chef – Fernando P. Arellano

Restaurant Director – Itziar Rodriguez

MARKETING & SALES

Director of Sales & Marketing – Anette Andersen

Reservations & Revenue Manager – Carol Keilich 

Event Manager – Mar Miralles

HOUSEKEEPING

Housekeeping Manager – Ana Lopez

ENGINEERING

Chief Engineer – Roberto Vidal

ADMINISTRATION

Head of Administration – Matías Sotura

CASTELL MAGIC MOMENTS

LET YOURSELF BE CAPTIVATED BY THEM

Entrada:   Salida:   Noches:Huéspedes:
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