Restaurant Zaranda, the only two Michelin star restaurant on the Balearic Islands, offers a truly exclusive gastronomic experience and an authentic culinary journey.
Fernando P. Arellano, the Executive Chef, prepares his unique dishes with a focus on fresh, local ingredients in an environment where everything is designed to delight your senses.
Olivera Restaurant is the ideal casual complement to Castell Son Claret’s gourmet dining restaurant, the two Michelin star Zaranda.
Featuring the finest local produce, maintaining a great commitment to tradition and quality and adding great value to Mallorca´s gastronomic scene.
Open throughout the day, the Castell Bar is an atmospheric space juxtaposing history and modern art.
With an extensive menu of drinks and signature cocktails; exclusive recipes that perfectly match the Mediterranean dining experiences Castell Son Claret offers.