Team

“We extend the same cordial welcome to our guests as we would to friends in our own home”

We receive every guest with great anticipation and when we say “we look forward to your visit”, we really mean it. We want you to feel like you’re being welcomed into a private home. It’s what makes our approach to hospitality so different.

Every Castell team member shares our passion to fulfil your wishes, to exceed them, and to surprise you. Whether it’s our barman, Roberto’s quest to create your favourite cocktail, the reception team helping you plan your excursions around the estate, or the dedication that goes into our Michelin-starred cuisine; we take great pride in our professionalism and our commitment to make you feel special and truly at home.

 

Björn Spaude

Managing Director, Castell Son Claret

Guest Service

Guest Service

Rooms Division Manager / Guest Service Manager

Lis van de Kletersteeg / Marisa Ataide

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Castell Bar

Castell Bar

Bar Manager

Roberto Muscaridola

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Olivera

Olivera

Food & Beverage Manager

Roberto Gotelli

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Zaranda

Zaranda

Executive Chef

Fernando P. Arellano

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Bellesa de Claret Spa

Bellesa de Claret Spa

Spa Manager

Natasa Peric

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Marketing & Sales

Marketing & Sales

Director of Sales & Marketing / Reservations & Revenue Manager

Anette Andersen / Carol Keilich

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Administration

Administration

Finance Controller

Guillermo Bermell

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Engineering

Engineering

Chief Engineer

Isaac Segura

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Housekeeping

Housekeeping

Housekeeping Manager

Ana Lopez

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