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AVAILABILITY

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In the two Michelin stars restaurant Zaranda executive chef Fernando Pérez Arellano prepares unique compositions from market-fresh local ingredients.

From morning to night Restaurant Olivera welcomes its guests to the terrace or the historic interior with international or typical Majorcan dishes made from local, Mediterranean ingredients.

The Castell Bar with its harmonious blend of history and modern art offers an extensive list of beverages that matches international standards.