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AVAILABILITY

Or telephone +34 971 138 629

 

HISTORY OF THE HOTEL


When the castle was first mentioned in 1450 the site consisted of five properties. It wasn’t until the 18th century, when Don Gabriel Claret used the house as his home, that the estate was united to form the 132-acres that still belong to Castell Son Claret today.

100 years later the castle was expanded to include other buildings and stables. The castle received its current facade as well as its layout in the early 19th century.

After a loving and faithful restoration by the current owners, Klaus-Michael Kühne and his wife Christine, Castell Son Claret opened as a luxury hotel in May 2013.

 

THE TEAM


 

 

Björn Spaude
​General Manager
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Guillermo Bermell
Financial Controller
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Lis van de Kletersteeg
​Rooms Division Manager
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Anette Andersen
​Director Sales & Marketing
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Fernando Perez Arellano
Executive Chef
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Marisa Ataide
​Guest Service Manager
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Carol Keilich
​Head of Reservations
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Itziar Rodríguez
​Food & Beverage Manager
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Nataša Peric
Spa Manager
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Mar Miralles
Group & Event Executive
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THE GARDENS


The beauty of the Majorcan countryside is reflected in the lovingly created gardens that surround Castell Son Claret. In the extensive grounds a small paradise was created, that will immerse guests into the history of this enchanted place.

The roughly two century old olive trees El y Ella are witnesses to the turbulent past and stand beside each other like an old couple. Island typical trees like almond, olive and orange as well as bergamot, vetiver, jasmine, coriander and roses all come together to create a very special scent that drifts through the entire estate and that activates all senses.

Small discreet sitting areas in the Moorish garden entice and invite one to enjoy and daydream. The characteristic scent is also available as our ‘Jardi de Claret’ fragrance in cooperation with Gaia Products.

 

PHOTO GALLERY


 

Here you will find a large selection of images to download.